Author: Alice Hart
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil),...
Author: Melissa Clark
Author: Amanda Hesser
Author: Molly O'Neill
Author: Molly O'Neill
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Author: Oliver Schwaner-Albright
Author: Mark Bittman
Author: Craig Seligman
Author: Marian Burros
Author: Elaine Louie
Author: Mark Bittman
Author: Barbara Kafka
Author: Moira Hodgson
Author: Craig Seligman
Author: Joan Nathan
Author: Marian Burros
Author: Florence Fabricant
Author: Jacques Pepin
Author: Julia Moskin And Kim Severson
Author: Linda West Eckhardt
Author: Moira Hodgson
Author: Moira Hodgson
Author: Marian Burros
This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together. The sauce is a simple sugar...
Author: Mark Bittman
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this...
Author: Florence Fabricant
Author: Marian Burros
Author: Jonathan Reynolds
Author: Moira Hodgson
Author: Alison Leigh Cowan
Author: Craig Seligman
Author: The New York Times
Author: Barbara Kafka
Author: Mark Bittman
Author: Christine Muhlke
Author: Marian Burros
Author: Ken Hom
Author: Moira Hodgson
Author: Mark Bittman
In today's locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget...
Author: Melissa Clark
There's little more simple, or delightful, than whipped cream. This version makes it extra special, infusing the cream with a vanilla bean to elevate its...
Author: Jonathan Reynolds
Author: Molly O'Neill
Author: Barbara Kafka
Author: Craig Claiborne
Author: Amanda Hesser
Author: Melissa Clark
Author: Amanda Hesser
Author: Pierre Franey
Author: Ken Gross
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine...
Author: Christine Muhlke
Author: Molly O'Neill